809K views · 7.1K reactions | Let’s cut open a wheel of Rogue River Blue! It’s aged, hand-wrapped in Syrah grape leaves soaked in pear spirits, giving it rich, fruity, and complex notes of vanilla, fig, and chocolate. #cheesestoreofbeverlyhills #cheesestore #cheesemonger #beverlyhills | The Cheese Store of Beverly Hills | Facebook

A vibrant pairing of creamy chickpeas and chilli‑roasted carrots, served beautifully in our Stoneware Heritage dish, comfort food with just the right kick🥕 Serves: 4 Prep Time: 25 minutes Cooking Time: 25-30 minutes Ingredients 400g tin chickpeas, drained 120g creamy feta 3 tbsp thick yoghurt 1 small garlic clove 1 lemon, juiced 1½ tbsp olive oil Salt and black pepper to taste 12-16 small carrots, peeled 2 tbsp chilli olive oil 2 tbsp maple syrup Salt and pepper to taste Extra chilli oil and le

The Chronicles of a Milo-holic begin! We’re pairing Milo with ANY food we can find , no matter how crazy it sounds. From sweet to savoury, we’re testing it all to see if it’s a hit or miss!  Got a wild Milo combo idea? Drop it in the comments  #MiloChallenge #HitOrMiss #MiloAddictChronicles #FoodExperiment #SingaporeEats #Foodleague #crazyfoodie #eatingchallege #tastetesting #miloholic | Food League SG | Facebook