Four Chutney Recipes ⤵️ Ramadan Recipes Episode 2: Four Types of Chutneys 🌙 Imli ki Chutney 250 g tamarind 1000 ml water 250 to 300 g gurr/sugar 1 pinch salt & black salt 1/2 tsp chilli flakes 1/4 tsp chilli powder 1/4 tsp ginger powder 1/2 tsp cumin powder 1 tsp vinegar - Soak the tamarind in 500 ml water for 2 hours - Mix the pulp in the water and strain it. Press the seeds to remove all the pulp - Wash the seeds with remaining 500 ml water and repeat the straining process. Discard the seeds

Spinach sautéed and folded with garlic, cream, nutmeg. Sprinkle mozzarella, Parmesan on top. Bake at 375°F for 25 min. Creamy, cheesy, and golden—this rich Spinach Rockefeller melts in your mouth with every bite. Ingredients ➤ 1 lb fresh spinach (or 2 packages frozen, thawed and drained) ➤ 2 tbsp butter ➤ 1 tbsp olive oil ➤ 1 small onion or shallot, minced ➤ 2 cloves garlic, minced ➤ 3 tbsp cream cheese FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes