This Shrimp Makhni from Sophandspice is buttery, creamy and perfectly spiced. Made in the Traditional Round Balti Dish, it’s the kind of meal you’ll want to linger over with plenty of warm naan on the side. Shop Balti Dish: https://bit.ly/4pwpC7v Ingredients: For the shrimp 1 1/2 lb extra-large shrimp 2 cloves garlic 1/2-inch knob of ginger 1 bird’s eye chili pepper 2 tablespoons Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon red chili powder 1 teaspoon ground coriander 1 teaspoon ground