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Forget everything you thought you knew about Mississippi cuisine. Yes, you’ll find timeless Southern soul food classics like fried catfish, cornbread, and sweet tea throughout the state. But those with an appetite for discovery will also uncover chef-driven restaurants, bold new flavors, and a fresh take on what it means to dine in the South. From the Delta to Coastal Mississippi, every stop serves up vibrant flavor, rich culture, and warm hospitality. Read the full article at https://traveltast