Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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Spicy, tangy, and full of traditional flavors — presenting Gujarati Dara Pickle! This classic pickle made with split mustard seeds (dara rai) is a true flavor bomb that instantly elevates any meal. A staple in many Gujarati households, it’s easy to make and even easier to love! Perfect with khichdi, thepla, or just plain rice — this pickle is all about bold taste and simple ingred. GujaratiPickle #DaraPickle #HomemadeAchaar #IndianPickles #GujaratiFood #PickleLove #SpicyPickle #TraditionalTaste
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Instant Green Apple Pickle (Gujarati Style) - Cooking Carnival
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For written recipe 👉 https://bit.ly/3xK4jnH Khattu mithu limbu nu athanu or lemon pickle is an easy pickle served with Gujarati thepla gathiya or leftover rotis. It is marinated lemon pieces are combined with sugar and spices. Lemon skin is slightly bitter in taste so I marinated lemon pieces with salt and turmeric powder to remove the bitterness of lemon skin and make it soft for pickle. Once lemon pieces are marinated then with this method you can make lemon pickle in few hours. It also has a
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