A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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Rachael Ray on Instagram: "This man right here has taught me so much, not just about cooking, but about passion, generosity and making food that brings people together. It is something I have truly loved being able to share with yall over the years! I’m honored to support @jacquespepinfoundation as they empower young cooks and chefs to follow in his footsteps. Here’s to 90 years of making the world more delicious and NAILING IT! Love you, Jacques! 李"
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