24K views · 204 reactions | The Sous Vide function of your Instant Pot® gives you the benefit of cooking at a specific and consistent temperature for maximum perfection! Use a reusable silicone bag or disposable bag and sous vide at 130 degrees. Finish with a pan sear for a melt-in-your-mouth steak. | Instant Pot | Facebook

35K views · 427 reactions | When sautéing food, bits can get stuck to the bottom of your pot! These pieces are full of flavor and should be incorporated into your dish. The easiest way is to Deglaze your Instant Pot! Follow this step-by-step video and learn how to Deglaze! | Instant Pot | Facebook