I Went Vegan for a Month. Here's What Happened.
23:32
I Went Vegan for a Month. Here's What Happened.
3.2M viewsFeb 26, 2019
YouTubeWheezyWaiter
vegan.tips.channel on Instagram: "If you want to go vegan but have no idea where to start, then this ‘’1 Month Vegan Challenge’’ includes everything you need 👉 Link in BIO 🔗 @vegan.tips.channel — Spring rolls 🥢🫔 one of my favourite things to make (after the spicy cauliflower nuggets ofc🙈). These are made with carrots, cabbage, mushrooms, spices and rice noodles! By @micadeli_ Ingrediens: 3 cloves of garlic 2 tablespoons, spring rolls, finely chopped 75g. mushrooms 2-3 carrots 75g. cabbage 3
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vegan.healthy.foodies on Instagram: "If you want to go vegan but have no idea where to start, then this ‘’1 Month Vegan Challenge’’ includes everything you need 👉 Link in BIO @vegan.healthy.foodies. — RECIPE BELOW👇 Golden, crispy & just 4 ingredients! These chia & seed crackers are gluten-free, packed with fibre, healthy fats, and perfect for dipping into hummus, pesto, or your favourite spreads. Ingredients • 150g chia seeds • 400ml hot water • ½ tsp sea salt (plus extra for sprinkling) • 280
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vegan.healthy.foodies on Instagram: "If you want to go vegan but have no idea where to start, then this ‘’1 Month Vegan Challenge’’ includes everything you need 👉 Link in BIO @vegan.healthy.foodies. — RECIPE BELOW 👇🏽 By @doctorbowl INGREDIENTS Dressing: ▪️5 tbsp yoghurt ▪️2 tbsp mayonnaise ▪️150g vegan bacon lardons ▪️1 tbsp jalepenos, chopped ▪️Salt and pepper to taste For Brussels sprouts: ▪️750g Brussels sprouts ▪️Chilli flakes, salt and pepper (to taste) ▪️1 tbsp oil METHOD ▪️Preheat oven
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vegan.tips.channel on Instagram: "If you want to go vegan but have no idea where to start, then this ‘’1 Month Vegan Challenge’’ includes everything you need 👉 Link in BIO 🔗 @vegan.tips.channel — Strawberry Lemon Bars = the perfect something sweet to keep stocked in your freezer all summer long 🍓 Recipe below! by @loveandlemons Ingredients for the date and nut layer: 14 soft Medjool dates, pitted 1½ cups shredded coconut 1½ cups walnuts Heaping ¼ teaspoon sea salt For the creamy lemon layer:
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