Meet the “crazy” cake that breaks all the rules.⁠ ⁠ Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep chocolate notes without flavor-muting dairy.⁠ ⁠ Chris Kimball (@cpkimb

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Kevin Costner explained his decision to leave his role as John Dutton in the popular ‘Yellowstone’ series. | The Rich Eisen Show

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"Refreshing indulgence in a glass! 🍹 Savor the rich blend of pistachio and almond flavors with our delightful Pista Doodh Sharbat. Perfect for beating the summer heat and treating your taste buds to a nutty paradise! 😋 #PistadoodhSharbat #RefreshingSummerSip #NuttyDelight" Ingredients: -Pista (Pistachios) 1/3 Cup (soaked for 2 hours) -Badam (Almonds) 12-15 (soaked for 2 hours) -Char maghaz (Melon seeds) 2 tbs (soaked for 2 hours) -Water ¼ Cup -Doodh (Milk) 1 & ½ litre -Cornflour 1 tbs -Sugar ½

Ube Cake is a beloved Filipino dessert featuring soft and fluffy ube-flavored sponge layers covered in rich, velvety ube cream cheese frosting. Adorned with a beautiful ube crumb coating, this vibrant purple yam cake is both eye-catching and irresistibly delicious. With its perfect balance of sweetness and creaminess, it’s a show-stopping centerpiece for birthdays, holidays, and any festive occasion. #UbeCake #FilipinoDessert #UbeRecipes #PurpleYamCake #PinoyDessert #Kakanin #FilipinoFood #CakeL

The rich man fed the pigeon-people money | AniMatters