In the Fushimi area, located in the southern part of Kyoto City, sake brewing has long flourished thanks to the high-quality, abundant underground water. As water and land transportation developed, the name “Kyoto Fushimi, the home of sake” spread throughout Japan. Today, about 20 sake breweries remain, carrying on the tradition of brewing sake using this underground water. The Gekkeikan Okura Sake Museum showcases the history of Gekkeikan, one of the leading sake producers in Fushimi. Visitors
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