250K views · 6.5K reactions | CottonSoft Twisted Doughnut/ Shakoy is one of my childhood favorite. | Savor Easy | Facebook
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How to Make Shakoy or Bicho Bicho (Twisted Doughnut) Pls Follow and Like my Page, For more Updates in Youtube pls click the Link and Subscribe https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ Thank you and God Bless. You Need: 50g or 1/4 cup Butter 150ml or 3/4 cup Milk (you can also use Drinking Water) 20g or 2 Tbsp Sugar 2g or 1/2 tsp Salt 250g or 2 Cups All Purpose Flour 7g or 2 1/2 tsp Instant Yeast Extra Sugar for Coating Extra Cooking Oil for Frying Note: Fry in Medium Heat Fire. P
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UBE SHAKOY | TWISTED DOUGHNUTS | BICHO- BICHO | PANLASANG PINOY Ingredients: 3 cups all- purpose flour 3 tablespoons unsalted butter 2 tablespoons sugar 1/2 teaspoon salt 1 egg 1 pack active yeast drops of ube flavoring #UBE SHAKOY | TWISTED DOUGHNUTS | BICHO- BICHO | PANLASANG PINOY #Bisdak Chef #Panlasang Pinoy #pinoy recipe #pinoy dessert #kkwabaegi #twisted doughnuts #donuts #doughnut recipe #recipe #Korean twisted doughnuts #yeast #all- purpose flour | Bisdak Chef
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