creamy gochujang and spicy tofu rigatoni x ingredients - tofu crumble 300g medium firm tofu 1 tbsp tomato paste 1 tbsp light soy sauce 1 tbsp agave 1/2 tbsp dried oregano 1 tsp chilli crisp oil 1 tsp smoked paprika 1 tsp black pepper - creamy gochujang sauce 1 red onion chopped 3 cloves garlic sliced 2 tbsp olive oil 1 tbsp tomato paste 1 tbsp gochujang 1/2 cup pasta water 1/2 cup unsweetened plant cream (soy, oat or coconut) 1 tbsp vegan butter salt to taste (i didn’t need any) boiled pasta of

15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! E