Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
21:24
YouTubeBon Appétit
Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...
119K views1 day ago
Meat Processing Plant Tour
Take a 360° Virtual Reality Tour of a Chicken Hatchery, Farm & Processing Plant
Take a 360° Virtual Reality Tour of a Chicken Hatchery, Farm & Processing Plant
chickencheck.in
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In a meat processing plant, 2-cm-thick steaks (k=0.45  W / m ·K. and .α=0.91 ×10^-7  m^2 / s) that are initially at 25^∘ C are to be cooled by passing them through a refrigeration room at -11^∘ C. The heat transfer coefficient on both sides of the steaks is 9  W / m^2. K. If both surfaces of the steaks are to be cooled to 2^∘ C, determine how long the steaks should be kept in the refrigeration room. Solve this problem using the analytical one-term approximation method. | Numerade
In a meat processing plant, 2-cm-thick steaks (k=0.45  W / m ·K. and .α=0.91 ×10^-7  m^2 / s) that are initially at 25^∘ C are to be cooled by passing them through a refrigeration room at -11^∘ C. The heat transfer coefficient on both sides of the steaks is 9  W / m^2. K. If both surfaces of the steaks are to be cooled to 2^∘ C, determine how long the steaks should be kept in the refrigeration room. Solve this problem using the analytical one-term approximation method. | Numerade
numerade.com
Aug 4, 2020
Beef processing facility - video tour
Beef processing facility - video tour
cargill.com
Sep 13, 2012
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