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Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
21:24
YouTubeBon Appétit
Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...
119K views1 day ago
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A brilliant trick for preparing meat that everyone should know | Yum Yummy
A brilliant trick for preparing meat that everyone should know | Yum Yummy
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Roasted whole meat with fried rice and vegetable yummy eating for meeting friends | Satia Cooking Tv
Roasted whole meat with fried rice and vegetable yummy eating for meeting friends | Satia Cooking Tv
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Top videos
I dry-aged Steaks EVERY Ancient way and ate them!
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I dry-aged Steaks EVERY Ancient way and ate them!
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I preserve fresh meat in a jar without a refrigerator and it doesn't spoil for years!
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I dry-aged Steaks EVERY Ancient way and ate them!
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I preserve fresh meat in a jar without a refrigerator and it doesn't spoil for years!
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Roasted whole meat with fried rice and vegetable yummy eating for meeting friends | Satia Cooking Tv
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Don’t cook meat before watching this video – a centuries-old secret revealed | Recipes Yum
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