Jacques Pépin Teaches You How To Properly Cut Up A Whole Chicken For Cooking | KQED
Jacques Pépin Teaches You How To Properly Cut Up A Whole Chicken …
Aug 18, 2015
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378K views · 14K reactions | Good morning. We often make roast chicken at home and nearly always have leftovers. Here is an easy and elegant way to use the leftovers. I hope you enjoy this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin | Facebook
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Hello. Here is a very easy way to prepare a breast of chicken. The Garlic and Parsley can also be used for other meats, fish and vegetables. I hope you try this with your family this week. Have a good day. Be well. -JP | Jacques Pépin
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