Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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