Dong Po Rou is one of my all-time favourite comfort dishes! It is a dish that is simple to make, but can be quite time consuming. However, it is definitely worth the effort! I made this dish during Chinese New Year, and it was met with uproarious sounds of approval. My daughter keeps begging me for more! INGREDIENTS: Pork Belly 2 Slabs- https://bit.ly/LazPorkBelly Gp A Chinese Wine 50ml Ginger slices x 6 Scallions x 2 Gp B Kikkoman Natural Brew Soy Sauce 200ml - https://bit.ly/LazSoySauce Chines

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