2.6M views · 8.5K shares | On August 21, Chiquita will bring together the moon and the sun to make the #Bananasun Find out more at thebananasun.com | Chiquita | Facebook

7.9K views · 72 reactions | Fun Fact! Did you know banana bread became popular after the launch of Chiquita's recipe book in 1950? Today we share that same recipe with a little twist: https://www.chiquita.com/recipes/banana-bread/classic-chiquita-banana-tea-bread/ Hope you like it.  | Chiquita | Facebook

Light, creamy and naturally sweet - try this Chiquita banana and yoghurt dessert. Full recipe below 👇 Ingredients (2 servings): • 2 ripe Chiquita bananas, frozen in rounds • 150 g low-fat Greek yoghurt (or plant-based yoghurt) • 1 teaspoon of vanilla extract • Cinnamon or cocoa powder to garnish Method: 1. Put the frozen bananas in the blender along with the yoghurt and vanilla. 2. Blend until you obtain a creamy and smooth consistency. 3. Serve immediately as soft ice cream, or freeze for 1 ho

Pink month, healthy habits - and a bowl full of flavor! 🌴Try this new tropical bowl with Chiquita banana. Full recipe below 👇 Ingredients (2 servings) • ripe but firm Chiquita banana • 100 g cooked quinoa • ½ mango • ½ red pepper • 1 carrot • 1 tablespoon pumpkin seeds • Lime juice • Fresh mint • A drizzle of extra-virgin olive oil Method: 1. Cook the quinoa and let it cool. 2. Cut the banana, mango and pepper into cubes; grate the carrot. 3. In a bowl, combine all the ingredients. 4. Season w