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11K views · 303 reactions | In the 1800's the Gauchos of Brazil introduced a style of cooking called Churrasco, known to us as Barbecue. But a lot has changed since then. Barbecue is a way of life in Brazil, deeply embedded in their culture. We tour a cattle breeding facility and learn some of the more popular cuts in Brazil. We meet Master Butchers and cook popular Brazilian cuts and recipes with our good friend Adriano. | Tuffy Stone | Facebook
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Ultimate Beef Tips on the Blackstone Recipe
Ultimate Beef Tips on the Blackstone Recipe
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laurainthekitchen.com
If you’re looking for a dish that brings the drama and the decadence … then my porcini-braised beef is here to deliver! Whipped up in my All Day Pot just in time for tonight’s TS. Catch me live on @hsn at 9pm PST/12am EST. See you then! RECIPE Serves: 6 Prep time: 15 mins Cook time: 3 hours 20 mins INGREDIENTS 3 lb beef chuck roast, cubed 2 tbs flour 2 tbs porcini mushroom powder 1 cup diced guanciale or pancetta 4 shallots, sliced 1 lb crimini mushrooms, quartered 6 garlic gloves, chopped 1 cup
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