Pharos is a specialized commercial catering equipment service company undertaking reactive breakdown work, planned preventative maintenance and installations of all manufacturers equipment.

Jan 14, 2025 · Ensure smooth operations with our essential restaurant equipment maintenance tips and checklists for optimal performance and longevity.

Professional kitchens need precision and performance. That's why keeping catering equipment in top shape is key. Restaurant managers and chefs know that good care makes equipment last longer and …

Feb 12, 2025 · Having a preventive maintenance strategy for kitchen equipment is a best practice, as opposed to a reactive one. With preventive maintenance, there is a greater focus on maintaining …

Preventative maintenance is the regular, routine maintenance of your commercial kitchen and refrigeration equipment, performed by a fully manufacturer trained and qualified engineer.

Catering Equipment Maintenance Downtime is a major consideration for any appliance led business. Facility inactivity due to mechanical failure can prove costly - from loss of income to a loss of …

That’s why preventative maintenance is a business necessity. At South Coast Catering Equipment, with over 50 years of experience supporting restaurants and hospitality businesses across the South …