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Pitmaster, pit builder, television star, dad – these all define Aaron Franklin of Austin’s Franklin Barbecue. By next year you’ll also be able to call him an author. Not only was his new television ...

Tortillas are just as common as white bread at these Alamo City joints, which excel at all manner of smoked meats, including chicken and lamb. The Capital City is overflowing with great places to grab ...

This food truck has an unusual specialty: barbecue served on homemade biscuits. Co-owners Christopher McGhee and Will Spence have steadily added to the menu, which now includes an inside-out cinnamon ...

Get your brain firing on all cylinders with our games-packed newsletter. Weekly crosswords, word searches, and more brain ...

Get your brain firing on all cylinders with our games-packed newsletter. Weekly crosswords, word searches, and more brain ...

Join José R. Ralat along the taco trail to discover the dishes that define the New Tejano culinary movement.

This November, join us for a live experience featuring the engaging stories and insightful discussions that define. The magazine's ...

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This month, the Texas Book Club is reading a new curated selection from 'Texas Monthly' true crime writer Skip Hollandsworth.

Evan Smith, then Texas Monthly’s editor in chief, gives the behind-the-scenes story of how the 2007 Bum Steers cover came ...

In “ Band of Outsiders ,” published in our September 2025 issue, distinguished writer Michael Hall told the story of how a ...