Rosewood in perfumery offers a soft, sweet, woody and lightly floral scent, with gentle citrus and spicy nuances. It adds warmth, depth and a sense of quiet luxury, and is valued for its uplifting yet ...

Melon in fragrance offers a fresh, juicy, sweet, and watery scent, most often created using synthetic materials such as ...

Pink peppercorns are the dried, sweet, and mildly spicy berries of the Peruvian pepper tree or Brazilian pepper tree, rather ...

The start of a new year has a way of making people pause, even if only briefly. It is often the smaller details that come into focus first, the everyday things ...

Baies Rose, or pink peppercorn, is utilised as both a culinary spice with a sweet, fruity, and subtly peppery taste and a ...

A persimmon is a sweet, edible orange fruit from the Diospyros genus, frequently referred to as kaki or Sharon fruit, known ...

For many of us, Christmas doesn’t really begin until the carols start. You hear them drifting through town centres, playing ...

Dried fig in fragrance provides a complex, warm, sweet, and earthy aroma, blending honeyed fruitiness with the green, milky, and woody elements of the leaves an ...

Clove in perfumery provides a potent, warm, spicy, and subtly sweet aroma, adding depth, richness, and an exotic touch. It is often used as a middle or base note to complement florals, woods, and ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is primarily used in baking, desserts, seasonal drinks (such ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell and has been gathered, cooked and eaten for centuries. In the English ...