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foodengineeringmag
15h
Ingredion Invests $100 Million in Indianapolis Plant to Improve Efficiency and Grow Texture Solutions
The project will expand Ingredion’s capabilities for delivering texture innovations to growing end markets while bolstering ...
foodengineeringmag
23h
Capri Sun Launches its First Single-Serve Bottle in Over Two Decades
Joining Capri Sun’s portfolio of products, including the pouch, which sells over six million units a day, the bottles feature ...
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