From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and ...

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to ...

Last spring I wrote an article entitled “At What Weight should I sell my Feeder Calves” that bought forth many questions on the value of each additional pound of gain. This article will serve as a ...

Farm Journal has named Angie Denton as the Drovers editorial leader to guide content development for the beef cattle audience and provide solutions to enhance animal production, management best ...

As we move closer to the mid-year cattle inventories report, it’s time to review where the beef industry is. In the past six months, wildfires, drought and floods have all impacted regional changes in ...

For some cattle producers, this is a month of branding calves, turning cattle out to pasture or preparing for the warmer months ahead. While cattle production is something we celebrate every day, this ...

Outstanding producers from California, Kansas, Ohio, Oregon and Wisconsin will be recognized for excellence, leadership and ...

Sterling’s estimate for average packer margins for the week fell to an average -$50.59/head, against $163.37/head the prior ...

The reliance of the U.S. on China for its vitamins has created a dependency that poses a significant threat to U.S. food security, the agricultural community, and public health, lawmakers pointed out ...

This quote distinctly summarizes Bill Rishel’s mantra and his distinguished career in the beef industry. Dedicated to science ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates ...