Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

Pig out at these Mexican eateriesProper carnitas takes time and care to cook — typically made with well-marbled pork butt or sometime pork shoulder, the meat is slowly simmered with seasonings until ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Open now is epic food emporium Liberty Public Market, which spans 25,000-square-feet in Liberty Station.

Candice Woo is the founding editor of Eater San Diego. A sleek speakeasy opens Friday, May 13 in one of Kearny Mesa’s busiest dining complexes. Hidden away next to the latest Taco Stand location on ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

With five establishments and counting across San Diego, Manna Heaven BBQ is likely the best-known and most popular all-you-can-eat (AYCE) Korean barbecue restaurant in town. Owner Sean Yeo launched ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...