A new pilot RCT in children with celiac disease found that a single counselling session using a Gluten-Free Food Guide (GFFG) ...

Marian Vajda, Novak Djokovic's coach, tells ESPN.com that it’s not only his pupil who's become gluten-free, but that his wife and two daughters have as well. "They started just for health wise. I am ...

Self-reported nonceliac gluten/wheat sensitivity (NCGWS) affects about 1 in 10 people worldwide, and the first comprehensive global study on its prevalence and clinical characteristics has found a ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

Not all breads are bad. For instance, sourdough bread, known for its fermentation, can have gut-friendly probiotics and ...

As the government shutdown continues, Roseville businesses and volunteers provide food and support to those impacted by halted federal benefits.

With Carter Mountain’s “Sunset Series” fading into a fond memory and the Charlottesville foliage turning gold, one Thursday ...

Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein and gluten-free visitors.

BO's Bagels brings the best of New York City bagelmaking to Harlem.

I tried six brands of frozen corn dogs from the grocery store and ranked them from worst to best. An unexpected option turned ...

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving ...