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“If your pigs in blankets burst, it’s not the sausages – it’s the temperature,” he said. “Once you’ve wrapped them, chill them. Pop them in the fridge for about 30 minutes or into the freezer for 10.
1. In a large soup pot over medium-high heat add olive oil and chicken. Season with salt, pepper, and additional seasonings. Cook until a slightly brown crust develops, about 5–7 minutes on each side.