A 535-pound bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo’s Toyosu fish ...

Chef Marcus Twilegar is using his exposure to various cultures, ethnicities and food to form the menu at the new Cherryfish ...

PACIFIC BEACH, Calif. (FOX 5/KUSI) — The Pacific Beach coastline will transform this weekend into a sea of Kris Kringle‘s as over 8,000 participants are expected to partake in the San Diego Santa Run.

PACIFIC BEACH, Calif. (FOX 5/KUSI) – With Thanksgiving behind, Pacific Beach is transforming into a “Candy Coated Holiday Wonderland.” The Crystal Pier has already been decorated for the season, with ...

A new Japanese izakaya and sushi restaurant named Chubby Cat is set to open in downtown Delray Beach. The restaurant is the latest concept from Lemongrass Hospitality Group, which runs several other ...

Umami Noodle Thai & Sushi in Vero Beach features authentic Thai food. The family-run business, founded in 2010, formerly owned The Noodle House in the same location. They claim to have the best pad ...

Chef Jose Mendin with an acevichado roll at his restaurant Pubbelly Sushi in Miami Beach. The restaurant is celebrating its 15th anniversary this year. Photo by Matias J. Ocner [email protected] ...

Every week, we take a look at how city services are working in your neighborhood — in even closer detail than before. This article breaks down information from the data desk at Times of San Diego, and ...

Sosogu Sushi & Japanese BBQ is a large restaurant in the equally large Long Beach Exchange complex, with a large menu that tries to touch all the bases. I have an in-law who doesn’t eat seafood. It’s ...

Since its inception in the infamously frayed year of 2020, Sushi Ii has garnered acclaim under the direction of chef-founder Susumu Ii. Now, the Coast Highway eatery, noted for its kaiseki program, ...

It's the Japanese term loosely translating to "I leave it up to you." In the context of dining, it refers to a meal where the chef selects and prepares a series of dishes for the guest, often based on ...