Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

For some bodies of water, the state recommends limiting how much fish you eat — or avoiding some species altogether.

State wildlife officials have released new health guidance in early 2026 for people interested in eating wild-caught fish in ...

"Dinosaur Fish," which traces Michigan restoration of the giant lake sturgeon, was premiered in December for a ...

Lake sturgeon, a native species of New York and capable of living for more than 100 years, has been making a comeback in ...

Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is ...

Fisheries workers from Michigan State University and the Department of Natural Resources recently spotted a female sturgeon ...

Michigan's 2026 sturgeon fishing season on Black Lake starts Feb. 7. The quota for the season is six fish with no minimum ...

Every food trend has a shelf life. As 2026 approaches, diners are quietly moving on from viral gimmicks, faux luxury and flavors that overstayed their welcome.

If you liked this story, share it with other people. The fish-eating bat (Myotis vivesi) catches fish and crustaceans thanks to its long legs, hook-shaped claws and waterproof fur. The species is ...

Learn more about the top winter activities to try during your next winter getaway weekend to Door County, Wisconsin.

The Newport restaurant with a French accent, Audette, offers two choices for its caviar service. Osetra is served ...