Wilderness Cooking on MSN

Giant sturgeon roasted under a barrel

In this snowy village, we prepared a giant sturgeon using an ancient fire-roasting method—buried beneath a barrel and slow-cooked over a bonfire. The result is a rich, tender fish with deep, smoky ...
Long before whales dominated the oceans, Earth’s seas were home to a fish so massive it continues to challenge our ...
The fossil whorls were a mystery. In 1899, geologist Alexander Karpinsky described an odd spiral of teeth, the first known fossil of its kind, uncovered from the ancient rocks of Krasnoufimsk, Russia.