Wilderness Cooking on MSN
Giant sturgeon roasted under a barrel
In this snowy village, we prepared a giant sturgeon using an ancient fire-roasting method—buried beneath a barrel and slow-cooked over a bonfire. The result is a rich, tender fish with deep, smoky ...
Researchers placed the camera next to a tidal turbine to see how animals interact with the equipment in the water.
About 640 baleen plates hang from its upper jaw and, at 4m in length, they are the longest of any whale’s – hence the need ...
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