Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ inches thick) - Salt - Ground black pepper - 1 tablespoon oil - 3 ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your go-to cast-iron skillet, these cuts of beef are sometimes an investment, and ...

Skirt steak “pizza-style” is our new favorite way to cook this cut, thanks to a savory, garlicky sauce made from burst Sun Gold tomatoes. Steak pizzaiola is a traditional Neapolitan dish featuring ...