Chef Gaye shares her New Orleans Shrimp and Corn Bisque recipe, while also providing instructions for an Injected Boneless Prime Rib Roast, perfect for a Christmas Eve meal.

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory duxelles (mushroom-shallot mix), prosciutto, and flaky puff pastry —this is ...

Whether it’s a summer potluck or a cozy winter evening, nothing says Creole and Cajun like gumbo. While there are many versions of the dish from chicken and sausage to full on seafood, this is one of ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

You know that feeling when you stumble upon a place that feels like it’s been waiting for you all your life? That’s The Fireplace Restaurant in Tunkhannock, Pennsylvania. Nestled in Wyoming County’s ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

This week’s batch of fast weeknight dinners is hearty, not heavy. By Emily Weinstein Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Tony Chachere's Executive Chef Gaye Sandoz shares with us her recipes for shrimp & corn bisque and roasted garlic turkey tenderloins! Please watch the videos as Chef Gaye shows us how to prepare these ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.