From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Smoked salmon is a staple on American holiday boards - think Christmas brunch, New Year’s Eve platters, bagels and lox on ...

Fish is part of the holiday feast in many families at Christmas. But which fish can be put on your plate this year without a ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Americans increasingly turn to seafood for health benefits, yet many remain unaware of which varieties offer maximum nutritional value while minimizing potential risks. The distinction matters: ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...

Just a year after four dams were removed, fall Chinook have migrated nearly 300 miles into the Upper Klamath Basin in Southern Oregon. Populations of salmon re-establish spawning habitat in a ...

Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party. By Mia Leimkuhler Good morning! Today we have for you: A colorful, cheerful menu from Dan Pelosi The ...

Reports of spawning salmon running up the Salmon River from Lake Ontario have been pouring in for over a month now, but many anglers say they haven’t yet seen a major push of fish come through. Higher ...

You likely haven't noticed this yet but there is a category of foods that are becoming the newest "go to" item. Would you believe tinned fish? Really! Definitely not Starkist Tuna or your ...

During the summer, Great Lakes king salmon are denizens of the deep, chowing down on pelagic alewives and other baitfish in cool water. But as the spawning urge kicks in during August and September, ...