Mull and music mixed with sunny skies and cool temperatures last weekend were the perfect ingredients for a fall festival.

After quitting Mounjaro when the monthly cost rose from £99 to £310, Aimee Young, 38, from Orpington, Kent, has kept off the ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Guthrie's opens first North Carolina restaurant in Raleigh on Nov. 4, 2025. Company plans nine new restaurants in the Carolinas in ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Long John Silver’s is putting chicken on center stage. The seafood chain is swapping its classic fish logo for a chicken, along with a “Chicken + Seafood” tagline right below it. The redesign was ...

The National Fried Chicken Festival is returning to New Orleans on Oct. 4-5 at the New Orleans Lakefront. The two-day outdoor event brings thousands of people from across the nation to New Orleans to ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

There's one character Family Guy fans shouldn't expect to see when the show returns for Season 24: Ernie, the giant chicken with whom Peter Griffin has faced off multiple times since he was first ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer: ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...