Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

And more festive (but still fast) dinners for the new year.

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll throw on the grill this summer. These seven marinades transform tofu into ...

The chain offers plant-based dishes such as veggie hand rolls with miso sauce, brick oven tofu, miso-glazed eggplant, and avocado tartar. The menu changes often to offer new, seasonal, and ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...

These pork chops are marinated in a savory miso mixture, then cooked using the reverse sear method for even doneness and a flavorful crust. Served with rice or vegetables, this Japanese-inspired dish ...

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, fruitiness, sugar, salt, and umami. The salmon is slightly charred under the ...

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