A specialty of Minnesota, this wild rice soup is made vegan, but retains its creamy deliciousness and heft.

Folks from the Twin Cities often hit the road for hearty, homemade farmhouse meals that capture the spirit of Minnesota ...

Minnetonka, Minnesota, woman a two-time winner in wild rice recipe competition Natalie Yarbrough of Minnetonka, has won the Grand Prize in the Minnesota Cultivated Wild Rice Council’s “Get ...

Andrew Zimmern joins this episode all about wild rice and its history. The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild ...

Amy Fossett, a Severn resident, recently took home another title: grand prize in the Minnesota Cultivated Wild Rice Council’s national “Get Wild with Wild Rice” recipe competition. She ...

Special credit must be paid to the Minnesota Cultivated Wild Rice Council, which dutifully shares its latest recipes using the versatile "all-purpose" ingredient of wild rice.

(Minnesota Cultivated Wild Rice Council/provided) Seasoned chicken thighs on a bed of wild rice covered in a flavorful chimichurri sauce best describes Kurella’s recipe creation.

Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? You may be surprised to learn the difference.

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here. If you ...

Rice is healthy and low in calories. Check out this recipe for creamy wild rice soup.

Today on Minnesota Live, Elizabeth Ries joins us from her kitchen to share a recipe that will make a great addition to your Thanksgiving meal, wild rice salad.