The longtime East Nashville favorite has undergone a transition from new owners with a focus on transparency and hospitality.

This article originally published at New restaurant from an S.F. dining institution is opening soon. Here are all the details ...

Your dining table is so much more than just a place to sit for mealtimes — here’s how to decide which shape best suits your space and style ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

One of Austin’s most dynamic, successful and longest-running hospitality teams has had a busy 2025. Guy + Larry Restaurants, founded by longtime Austin restaurateurs Guy Villavaso and Larry Foles, ...

From left, Logan Anderson, Jeremy Hasty, Fabrice Cottez, Blandine Mazéran and Taylor Finnicum of The French Kitchen Culinary Center display new loaves of bread made with flour from France. Courtesy ...

Throughout the early 2000s, New York nightlife came dusted with parmesan. Babbo’s truffled garganelli. Carbone’s $34 spicy rigatoni. Italian Clubstaurants like Bagatelle and Lavo lured baby-faced ...

The French Room is still The French Room. In fact, it’s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining room to the elegance of its original ...

Shake Shack's (NYSE:SHAK) latest innovation is a new French Onion Menu. The new offerings include the French Onion Soup Burger, new onion rings, and several other French onion-inspired items. The ...

Chef Perry Hoffman’s first job was at the French Laundry when he was just 5 years old. And, yes, he is aware of how wild that sounds. A typical day started with vacuuming the iconic Napa Valley ...