Looking for a great tasting Lemon Cake recipe? This cake is so good, you will be craving your next slice. A light lemony cake ...

Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Semolina cake with lemon syrup (kalo prama) Semolina is a wheat product often used in Cypriot cooking. Here it is used to make a beautiful cake with lemon syrup called kalo prama, which translates ...

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes.

Juliet Sears shows you how to make a sumptuous lavender, lemon and blackberry sponge.

From London to Wisconsin, one-day gin academies across the globe let the public brew their own spirits. You might not go home with a diploma—but you will go home with the world’s rarest gin.

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

Sir — It appears that climate change has now come for the gin and tonic — a blow to British summer rituals if ever there was one. According to researchers, juniper is losing its aromatic punch thanks ...