From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.

There are the German, Polish, Italian, and Irish restaurants and bars, the legacies of European immigrants who helped ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

Most people, especially New Yorkers, who are proud of their tap water, mock my interest in mineral water; to them, “all water ...

Philadelphia-area restaurant diners will have plenty of new options in 2026 — among them, a chic wine bar/bottle shop in ...

One adventurer finds America’s quiet king of the outdoors.

The big red barn that houses Sturbridge Porterhouse stands out against the New England landscape like a beacon for meat lovers. Its wooden deck and rustic exterior promise a down-to-earth experience ...

Exclusive: For his new feature, which follows 2023's "Afire," Petzold once again tapped his favorite leading lady for an ...

Rauchbier is one of those beer styles that sounds more extreme than it actually is—at least until you take your first sip.