Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

Whether you love slathering your bread with a thick smear of creamy mayo or you’re a “light on the mayo” person, this luscious condiment is an important part of sandwiches and many more popular dishes ...

Having an immersion blender can make preparing foods like soups and smoothies super simple! They’re usually a cost-effective alternative to larger appliances like stand mixers or blenders, and take up ...

Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

Immersion blenders — also called hand blenders, stick blenders or wand mixers — give you the freedom to blend and puree foods without needing to transfer them to a full-size blender. Some are ...