This is old-school cooking at its best. A massive silver carp goes into a homemade oven and comes out with a crispy crust and ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Where to eat, drink, shop and explore - While many pick Edinburgh as their favourite Scottish city, a weekend away full of ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...