The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

Pollock squash the misnomer that there's not much worth fishing for in the Northern Atlantic in winter. Here's how to catch ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Tucked away on the shores of Lake Winnebago in the small town of Van Dyne, Wisconsin, Wendt’s on the Lake might look like just another lakeside building, but locals know it houses some of the most ...

Norway has reached a fisheries agreement with Russia for 2026, setting the Northeast Arctic cod quota at its lowest level since 1991 to ensure sustainable management of fish stocks, the Norwegian ...

These might be a bit more labour-intensive than reaching into the freezer for a packet of fish fingers, but they are far superior and well worth the extra effort. Kids love them, of course, but ...

Prices of fish and chips takeaways are soaring amid Britain's cost of living cash squeeze, leading industry figures are warning. A shortage of cod is among the factors being blamed for the rising fees ...

Scotland's food scene is renowned all over the world, with the country home to many acclaimed fine dining restaurants. However, sometimes nothing beats a good old fashioned chippy. All over the ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...