Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

These New Jersey carryout fish fry windows are known for serving hot, crispy lake perch that keeps locals lining up.

This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...

Creating the perfect piece of fried chicken isn't just an art or a science -- for many, it's a religion. Different regions and cultures throughout the United States still argue to this day over who ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

Golden brown fish fillets coated in seasoned breadcrumbs and fried until crispy. Best enjoyed hot. Main ingredients: fish fillet, breadcrumbs, flour, eggs, salt, pepper. Spectrum launches bold new ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Q: Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. A: Fried chicken is ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...