That’s a great description of Grand Junction City Attorney John Shaver, a towering figure, literally and figuratively, who has played a significant role in every major city development that’s taken ...

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Celebrity chef Andrew Zimmern of Minnesota believes Americans are being priced out of good food as restaurant prices climb and portion sizes stay massive — a combination he warns could spell disaster ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. I’m Donut ?, a Japanese bakery chain known for its viral popularity ...

A famed Food Network chef is lucky to be alive a year after murderous armed bandits gunned him and his girlfriend down during a shocking street robbery gone wrong, the National Enquirer can reveal.

Zach and Alyssa Ladner are making some moves inside the Market Hall at Van Aken District. In addition to Paloma, the full-service Latin-themed eatery the couple opened in 2022, they operate a pair of ...

When Duck Donuts opened in Polk City in 2024, it marked the first Iowa outpost of the North Carolina-based franchise. The shop’s signature concept — warm, made-to-order vanilla cake doughnuts — drew a ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

SEEN HIM, PLEASE CALL POLICE. WELL, NEW TONIGHT, A CENTRAL IOWA DONUT SHOP IS CLOSING ITS DOORS LESS THAN TWO YEARS AFTER OPENING. THE OWNERS OF DUCK DONUTS SAY YESTERDAY WAS THEIR FINAL DAY AT THE ...

Think roasting a perfect turkey has to take all day? Think again! In this video from Food Wishes, Chef John demonstrates his "one hour" spatchcocking technique that results in a gorgeous, golden-brown ...