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THE WINE: Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from ...

Muddle 1 tsp. pomegranate arils with 2½ oz. The Botanist Islay Dry Gin and allow to steep for 1 to 2 hours. Add the infused gin and ½ oz. vermouth to a mixing glass with ice and stir to chill.