James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...
Supporters of the legislation argue it would protect a declining horseshoe crab population, while opponents warn it will harm the commercial fishing industry. By Jon Hurdle Conservationists are ...
An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But regulatory approval and new data are signaling the tide may be turning ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. What’s purple, white, and hard all over? Some rare crabs ...
The Chesapeake Bay’s blue crab population has fallen to its second-lowest level since 1990, down 25% from last year, according to an annual study published Thursday. The numbers are alarming, ...
If you can't beat them, eat them. That's become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least control – the ...
WEYMOUTH − This latest cooking adventure with a small creature described as "a mean, green and invasive eating machine" comes naturally for Sharon St. Ours and her father, Fred St. Ours. "I always ...
America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious. Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a ...
Fishing of blue swimming crabs in Thailand has historically exceeded sustainable levels, leading to a decline in both the number and size of crabs that fishers were catching. Understanding the urgency ...
Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...
Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone crabs. Blue crab is one of the state's top 10 seafood products in dockside ...
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