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The Renaissance-Era Steak Dish We Still Eat TodayTo be considered a true bistecca alla Fiorentina, the beef must be procured from a Tuscan-breed; Chianina cattle is what is mostly used, but Calvana and Maremmana breeds are also acceptable.
Nel panorama delle migliori carni bovine al mondo, tre razze si distinguono per qualità, storia e caratteristiche uniche: ...
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