Take a nostalgic look at classic Southern dishes that have fallen out of favor—comforting, old-school recipes you rarely see ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

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*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Photo by Andrew Cebulka “ShrimpGate” rocked the Charleston restaurant scene earlier this year when ...

Seafood tacos can be a great treat, whether you're dishing them up for a dinner party, Taco Tuesday, or just a nice meal to enjoy by yourself. But what seafood should you use? Should it be fresh or ...

Take your taste buds on a ride with perfectly fried oyster mushrooms! These three irresistible sandwich ideas are packed with flavor, easy to make, and guaranteed to become your new favorite comfort ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...