THAT’S ALL COMING UP. BILL. OKAY, WE’LL BE READY. FEDERAL PROSECUTORS SAY THEY HAVE BUSTED A THEFT RING INVOLVING RESTAURANT COOKING OIL AND CHINESE NATIONALS. NEBRASKA AND IOWA ARE AMONG THE STATES ...

HONOLULU (HawaiiNewsNow) - Hy’s Steak House is gearing up for a major milestone next year -- 50 years of fine dining in Honolulu. The Waikiki restaurant is also rolling out its holiday menu and taking ...

MOD Pizza is closing its Tates Creek Road location in Lexington. A sign posted on the front door of the restaurant in the Tates Creek Centre says the location is “closing for good.” The build-your-own ...

A new restaurant, Emil’s Early House, has opened in downtown Augusta. The restaurant is described as a café, coffee bar, and self-pour taproom. The menu features from-scratch items, including ...

The cooking oil management company that Perry Tole works for has released a statement regarding the attack involving the 69-year-old and former NFL quarterback and Fox Sports analyst Mark Sanchez.

OAKLAND — The aromas from her mother’s traditional Tigrayan stews would waft through the kitchen as a young Weyanti Ahmed learned her craft, experimenting with the spare tips of onions, bell peppers ...

The old Session Taco space in Leawood’s Park Place shopping center has been dark for the past several months. But as of Wednesday, the lights are on and kitchen equipment is humming again, though ...

Fire up the oven: A new pizza joint will heat up Norris University Center with a soft launch Wednesday before a full opening Monday, according to a Compass Group news release. The forthcoming ...

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Diane's Place blends Hmong home cooking and classic pastries. Diane's Place chef-owner Diane Moua has expertly combined two decades of professional pastry experience and her passion for developing ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...